WEDDING OPEN DAY - SUNDAY 11TH APRIL 2010 11AM - 3.00PM

An opportunity to view the marquee, try our canapes and reception drinks, meet our preferred suppliers to gather ideas for your big day and discuss your requirements with our staff.  We look forward to welcoming you. 



THEME NIGHT - THURSDAY 1st APRIL 2010

FRENCH EVENING

Menu
Traditional French Onion Soup
Tomato and Tarragon Tart Tatin
French Country Pate with Spicy Red Onion Jam
Pan Fried Red Mullet on a Mixed Bean Cassoulette
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Beouf en Daube
Shin of Beef slowly braised with Red Wine and Herbs served on Parsley Mash
Coq au Vin
Chicken cooked with White Wine, Onions and Tomatoes served with Rice
Salmon and Leek Fishcakes served with Homemade Tatar Sauce and Watercress Salad
Wild Mushroom Stroganoff served with Soubise
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Paris Brest
Choux Pastry ring filled with Pastry Cream and glazed with Coffee Icing
Apple Tart with Calvados Cream
Pan Perdu with Strawberry Ice Cream
Brioche pan-fried in Egg Custard
Crepe Suzette
Delicate Pancakes in a rich Orange and Cognac Butter Sauce

£23.50 per person