THEME NIGHT - THURSDAY 4th MARCH 2010

ITALIAN EVENING

Help yourself from our traditional antipasti table. It will include authentic Italian meats fish and cheese plus a wide variety of salads and a Tuscan Bean Soup.

Lamb Cutlet's in a Parmesan and Herb Crust served with a Tomato, garlic and Black Olive sauce

(Best end of lamb pan fried in butter)

Ossobuco served with Pea and Vermouth Risotto

(shin of veal slowly cooked with white wine tomatoes and fresh herbs)

Breast of Chicken Marsala

(Chicken breast pan fried and finished with onions cream mushrooms and Marsala wine)

King Prawn Linguini

( Succulent prawns cooked with cream garlic and fresh basil served over home made linguini)

Butternut Squash and Blue Cheese Risotto

(Delicate Arborio rice cooked to order with vegetable stock white wine and butternut squash topped with Dolce Late cheese)

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Pignole Nut Pie

(Pine nuts eggs cream and butter combined and baked in a rich pastry crust)

Struffoli

(Sticky dough balls in a honey syrup)

Fresh Fruit Zabaglionni

(Fresh fruit glazed with egg yolk and sugar emulsion)

Dolce Latte with Pears and Walnuts

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Coffee with Biscotti

£23.50 per person